I’ve been thinking of adding stories about some of our new customers and then I realised that if I wrote a separate story on each one it would take up the whole of the website! Therefore instead I thought I’d just pop some of the logos of our new customers on a document and hopefully tell the happy story! (It also looks really pretty – appeals to my sense of style and colour!!)
Anyway we reckon we’re doing alright – these customers are just some of the pub, restaurant and hotel groups we’ve starting working with recently (we have lots of other independent customers too various to mention but just as important to us)!
There are always various reasons why these customers have decided to work with Synergy Grill and hopefully we all know the benefits of this unique piece of equipment, but overall these customers have tried and tested the grill and they have decided to work with us because THEIR FOOD TASTES GREAT! And after all that’s what we’re all trying to achieve isn’t it?
Here at Synergy Grill we’re really happy to travel the length and breadth of the country to ‘show and tell’ with our smallest demonstration grill! Cook your own food, find out more about the technology, experience just how quick and easy it is to clean but overall taste your food with the unique cooking ability of the Synergy Grill.
Book a demo today or just give us a call for a chat on 01480 811000 ….
Over the last few weeks we’ve been trialling a Synergy Grill at Cafe A Vin in Spital Square – part of Galvin Restaurants. This has been arranged through Contract Catering Equipment Ltd and we’ve received the following feedback – enough said we think…….
“Dear all. We have found the synergy grill very efficient for our needs. It is easily cleaned and looks great. We have used for caramelising of large joints before wood roasting, grilling of single cuts and large cuts of steak (from bavette to Porterhouse), Grilling of corn cobs in husk, Spacthcock Poussin, halved ducks on the bone, beer poached frankfurters etc. etc. every time it has delivered outstanding results. This Saturday we hosted an event and used the Synergy side by side with the Big Green Egg! The synergy produced 3 times the amount of food with absolutely no fuss. All 3 chefs who worked the event were unanimous in their verdict that the synergy was by far the better piece of equipment. The only downside has been if we have used outside when the wind is blowing it seems to reduce the efficiency, however having said this our purpose would be indoors so this is fairly irrelevant. We have been working off gas bottles and are still only on our second bottle (we use the grill EVERY day). If possible we would like to continue using it for another 3 -4 weeks to help with the development of dishes on the grill.
Many Thanks
Best Regards
Warren
Warren Geraghty | Executive Head Chef | Galvin Restaurants”
We’re very much looking forward to working with CCE and Galvin Restaurants and thank everybody for the opportunity….
I was just chatting with one of our group customers and they said that the reason they like dealing with Synergy Grill is not just because the product is great but also that as we are the manufacturer we can make amendments to the product, manufacture new accessories to order and generally tweak the product to fit in with the exact customer requirements.
We like that, and we will always try to go the extra mile to make sure that the customer is happy and that we have provided exactly what they want. A recent example of which was where the customer required three SG1300 Synergy Grills with complete solid tops suitable for Japanese Teppanyaki Cooking.
We had the tops manufactured in 15mm thick polished stainless steel, replaced the cast iron bars with the tops and also reconfigured the grill lids so that they curved around the grill as the customers would be served food by the chef across the grill. All in around nine working days!
As the SG1300 has three independent burners, the Japanese chefs can use the middle burner only to cook and the rest of the space on the tops to chop and create the theatre of Teppanyaki cooking! The pic shows the launch night of the Kobee Restaurant in Dundee.
And also don’t forget that we’ve also manufactured a Slow Cooking and a Resting shelf for doing just that – slow cooking and resting……. A really popular addition to the range for a really flexible grilling station!
Why don’t you have a chat with us about what you need – you never know what we’ll be able to do unless you ask….
At Synergy we do our very best to make sure our customers are happy and that everyone gets the most out of their Synergy Grill. It’s always a pleasure when our customers come back for more and really reaffirms that the Synergy Grill does produce great food, is easy clean and really does save customers money!
We’re just about to supply our fourth McMullens pub in Royston, Hertfordshire – other grills being in The Robin Hood – Enfield, The Prince George of Cambridge – Milton Keynes and The Salisbury Arms – Hertford. Excitingly plans are also underway for another two sites towards the end of February!
Chelmsford Race Course has recently been refurbished and the refurbishment has included two Synergy Grills in the main kitchen and the bar kitchen – a SG1300 and a SG900. All through Graysons and Fultons Chop Restaurants. This is after having supplied the smallest Synergy SG630 grill to the recently refurbished Fultons Chop in Great Dunmow.
A recent new customer is Wildwood Restaurants – a Synergy SG630 duly despatched to Maidstone and Plymouth sites! We’ve got Catercraft Supplies in Brighton to thank for these orders.
We like to work with and support local businesses and we’re very happy to have supplied a second grill into The Cambridge Chophouse owned by Cambs Cuisine (the owners of The Cock in Hemingford Grey, the 2015 Good Pub Guide Cambridgeshire Dining Pub of the Year). In 2014 we also supplied a grill for their new and successful Smokehouse restaurant in Cambridge
And it’s not just restaurant chains that come back for more, we’ve just supplied a second Synergy SG900 to The Five Bells Inn in Brabourne after having supplied their sister site The Globe Inn in Rye with one earlier in 2014.
So good they all came back for more…….we like that!
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