When purchasing barbecue equipment, it’s valuable to know what the pros and cons are with the range of equipment that’s on offer and the Synergy Grill can be an excellent choice with many advantages.
Outdoor cooking is an easy and simple way to increase food revenue in summer, whether it’s a fine dining restaurant or casual pub dining.
When using a barbecue grill, many chefs and catering professionals are unable to decide whether gas is the most convenient, charcoal produces a better flavour or electric being the most reliable.
The Synergy Grill can offer all three along with stress-free, high-quality cooking without compromising on the food quality served.
The Synergy Grill uses fuel-injection air-gas technology for rapid heat up and combines it with natural ceramic stone meaning it never loses heat when compared to charcoal grills, which quickly lose heat and require regular restoration of coals.
A common disadvantage of using non-gas grills is that food can often shrink, the Synergy Grill not only halves the shrinkage but ensures the juice and natural fats from the food are absorbed and retained.
Because the oils and juices are misted back into the food this delivers a delicious, caramelised, authentic barbecue flavour with 100% combustion and without the burnt, bitter taste often found in grilled steaks, chicken, and burgers.
Our grills also provide healthier options due to excess fat being turned to dust thanks to the patented burner technology, which uses a low gas consumption yet still produces a high heat.
Unlike charcoal grills, the Synergy Grill is more reliable and has no thermocouples, which means little repair and maintenance call outs are needed.
With the Synergy Grill being able to atomise fats the grills do not require a fat tray allowing quick and easy cleaning, and ensuring outdoor cooking can be made simple and without the hassle.
Vegetarian options such as grilled halloumi and vegetable kebabs can also be cooked on the Synergy Grill as there is no cross-contamination, and our grills are the only ones to be accredited by the Vegetarian Society.
To find out more about the Synergy Grill or arrange a demo call us on 01480 811000 to speak to our team.
Is your commercial kitchen grill costing large amounts in energy bills? Is the price to repair or service your grill significantly expensive? Well, the Synergy Grill could be the answer to these challenges!
Our Synergy Grills are designed and manufactured by using the latest cooking technology, which means users not only benefit from incredible savings they also contribute to protecting the environment.
Our grills can cut gas bills by up to 59% due to its patented air induction system, meaning businesses are making an immediate saving on their bills.
The gas usage for each burner on the Synergy Grill is just 5.7kW each thanks to its unique and advanced burner system, meaning our SG630 model uses 13.11kW/H less than a typical 600mm chargrill.
The average gas savings for each model compared to other commercial chargrills is £10,162 for the SG630 model, £12,328 for the SG900 model and £13,541 for the SG1300 model over a five year period, and the return on investment is typically within the first two months of purchasing a Synergy Grill.
Although the grill’s energy consumption is low, it revolves around a patented burner system which works at an incredibly hot temperature and ceramic heat bed which focuses directly on the food, meaning food cooks faster.
The Synergy Grill turns excess fat from the cooked foods to dust, it also produces white, fat-less smoke which reduces the cost of ventilation maintenance.
It has been proven that our grills can halve ventilation servicing costs which are installed within operations that follow strict air quality regulations.
This reduces the number of call-outs and the risk of kitchen fires due to the reduced strain on the ventilation systems.
Cleaning costs are cut significantly, as Synergy Grill doesn’t need hours of cleaning, any costly, harsh chemical cleaning products and there’s no fat waste to responsibly dispose of.
So, if you find that your current commercial grill is costing you large amounts in energy bills, service, maintenance and cleaning costs, then call us today for a free demonstration!
If you haven’t already considered investing in a Synergy Grill, then now is the time!
Synergy Grill is delighted to announce that we have been shortlisted for a Foodservice Equipment Journal Award to honour the very best operators and suppliers in the industry.
We have recently launched an installation and service division to increase the already high level of support that we offer our customers and end users, for this reason, we have been nominated for the ‘Supplier of the Year for Service and Support’ award, which recognises businesses that offer exemplary after sales and service and maintenance support.
Our team of experienced and dedicated service engineers provides an exceptional maintenance service to ensure that equipment is working properly to prevent any future breakdowns or potential problems.
There are 12 categories in total for the FEJ Awards, run by one of the industry’s leading magazines, including ‘Operator of the Year for Equipment Innovation’, ‘Supplier of the Year for Training and Education’ and ‘Multi-Site Kitchen Project House of the Year.’
Each award category pays tribute to the skill, creativity and hard work that operators need to produce a successful, tailor-made kitchen and catering environment, as well as the innovation, commitment, and experience demonstrated by suppliers.
We aim to revolutionise the way foodservice operations work with our unique and distinctive grills, which produce delicious, healthy foods whilst being highly energy efficient.
The patented burner technology allows a full heat temperature to be directed towards the food being cooked, atomising the fat produced and pushing the natural fats and oils back into the food retaining a succulent and juicy flavour.
Our grills have received worldwide success and are now being used by famous chefs and restaurants across the globe such as Tom Aikens of Toms Kitchen the Galvin Brothers and TGI Fridays, who have all chosen the Synergy Grill over any other commercial grill.
We understand that for our customers, the Synergy Grill is the centre of all operations so we know the importance of ensuring the grills are functioning correctly and receiving regular service and maintenance checks, which is why we established the dedicated service division for our customers.
The FEJ Awards will take place on June 5th at the Hilton Birmingham Metropole, where a special gala dinner and awards ceremony will take place.
We can’t wait until the awards night – we will be keeping our fingers crossed in the meantime!
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