UK based grilling gurus, Synergy Grill Technology, has launched a sleek, strong and simplified new website which complements their recent rebranding.
In addition to undergoing an aesthetic makeover, Synergy’s modern new website features a number of exciting new tools and pages such as exclusive user areas, recipe pages and an insightful cost savings calculator. When using the cost savings calculator, an operator will be able to gauge a more accurate understanding of the fuel savings they could make when switching to a Synergy Grill, in addition to other savings such as labour and maintenance. On average, customers save over £1,000 on fuel per year, when switching to Synergy, with some customers claiming they save as much as £3,000, per year, in overall costs.
The new website will also be home to a library of brand-new grilling accessories which includes slow cook shelves and resting shelves.
Justin Cadbury, Chairman and CEO of Synergy Grill, explains more about the new identity:
“As a brand driven by pioneering technology, it was hugely important to us that we created a website that not only looked the part, but played the part.
We hope that both end-users and dealers will find Synergy’s new and improved website as easy to follow as it is to use one of our grills. We also hope that visitors find the new website as inspiring as it is informative.”
Since being formed from Justin Cadbury’s vision for great grilled food, cooked in a sustainable way back in 2001, Synergy Grill Technology has revolutionised the foodservice sector with a comprehensive range of quality grills which delivers better food quality in tandem with low energy usage. This combination of better food using less energy is achieved by Synergy’s unique patented gas burner system, that the new website so proudly champions.
Synergy Grill’s innovative, patented technology atomises any fat produced during the grilling process. As the fat atomises, moisture that comes from the food also turns into steam which gently penetrates back into the food to ensure a perfect texture and taste. This atomisation also completely eradicates the need for a fat tray, and therefore, removes the historically strenuous task of cleaning, along with the environmentally damaging disposal of waste fat.
Synergy Grill Technology will be adding exciting new products and accessories to the new website over the next couple of months.
Cambridge based company, Synergy Grill Technology, is delighted to introduce a range of superior Outdoor Cook Stations to their commercial grill portfolio: a range of grills that allows operators to tap into the thriving outdoor catering scene in time for the summer surge.
Unlike traditional outdoor units which lose heat rapidly, thus requiring regular restoration of coals,
the Synergy Grill Outdoor Unit is able to maintain a powerful, consistent heat thanks to a combination of fuel injection air gas technology and natural ceramics. Thermal shock resistant bars also allow chefs to cook a higher volume of food, safe in the knowledge that the temperature will remain consistent which is something unheard of within the outdoor grilling sector.
Like Synergy’s indoor counterparts, the Synergy Outdoor Grill Unit uses on average 59% less gas compared to commercial gas grills of similar sizes, thus less gas bottles are required during outdoor food services, allowing for a more cost-effective, storage-savvy solution. An innovative gas distribution valve within the Outdoor Units also allows operators to easily switch from one bottle to the other without having to change gas pipes which proves particularly useful during busy trading periods. Add to this the fact that the Outdoor Unit is large enough to hold two 13kg propane gas bottles, and operators are left with a truly practical unit.
Justin Cadbury, Chairman of Synergy Grill Technology, is delighted to see the brand enter the outdoor cooking market:
“We are pleased to launch our Outdoor Synergy Cook Stations following the tremendous success of our indoor grills: a unit which turns outdoor areas into excellent revenue earners. When using an outdoor grill, many catering professionals are unable to decide whether gas is the most convenient, if charcoal produces a better flavour or if electric is the most reliable. The Synergy Grill can offer the benefits of all three, along with stress-free, high-quality cooking without compromising on the food quality served.
He continues:
“Outdoor cooking is an easy and simple way to increase food revenue during the summer months, whether it’s a fine dining restaurant or casual pub dining. The cleanliness of the Synergy, as well as its environmental excellence, which has now been Accredited by the Carbon Trust, opens new avenues for pub gardens etc. With the peaks and troughs experienced with outdoor food service, Synergy Grills allow the chef to focus on the cooking, rather than worrying about the temperature of the equipment. From succulent steaks, chargrilled chicken, juicy sausages, veggies and more, Synergy’s outdoor grill technology ensures perfect grilling results time after time.
Complete with heat capturing ceramic technology to guarantee a cleaner, safer, greener and more succulent quality of food, Synergy’s new Outdoor Cooking Station truly excels on every front.
Available in wood cladding or stainless steel, the mobile grill is available in Synergy SG630, SG900 and SG1300 sizes. Featuring sturdy, lockable castors which make it easy to manoeuvre, the Outdoor Cook Station extends beyond the kitchen to provide fantastic additional revenue for caterers throughout the Spring and Summer months.
Synergy Grill also offer a wide range of accessories that prove ideal for outdoor grilling including a rotisserie accessory, garnish rails and griddle plates.
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