At Synergy Grill, our grills have proven to be popular among restaurants and chefs alike, and is a favourite of the vegetarian community as it is the only grill approved by the Vegetarian Society.
The Vegetarian Society is a registered charity which promotes vegetarianism, and aims to influence, inspire and support people who wish to lead a vegetarian lifestyle.
The charity offers free advice and information services to individuals, educates chefs and members of the public to cook tasty vegetarian meals and also runs National Vegetarian Week every year.
The Synergy Grill has a wide range of benefits, including allowing meat, fish and vegetables to be cooked at the same time and allowing no cross-flavouring or contamination between foods due to the fat molecules being atomised.
As well as producing succulent, tasty, chargrilled meats and fish, our grills can produce delicious grilled vegetables with the fat from the food being atomised and the moisture being misted back into the food.
As the fat is atomised and turned to dust, the grills do not require the need for a fat tray and the disposal of fatty waste, meaning cleaning the grill is made quick and simple.
With typical gas grills producing oily, black smoke when in use, the Synergy Grill produces white, fatless smoke which takes the strain off ventilation systems and can prevent the risk of kitchen fires and resulting in cleaner ventilation systems, saving further money and helping the environment.
Due to the focused heat technology, the Synergy Grill can also cook meat and vegetables faster than other commercial grills and at a low energy rate, meaning more food can be cooked at once and gas bills are reduced.
We are absolutely thrilled that the Vegetarian Society has approved the Synergy Grill, and we would like to thank the charity for their continuous support and encouragement in using our grills to cook great tasting vegetables and other vegetarian foods.
To find out more about the Synergy Grill or to book your free live demo give us a call on 01480 811000.
Recently, The Telegraph ran an article about how a third of UK’s top 100 restaurants are losing money, but we know that the Synergy Grill can counteract this with its impressive money-saving benefits.
The article, which was published earlier this month, states that a third of Britain’s biggest restaurant groups is loss-making, up by 75% in the past year, which was discovered in a recent study.
According to the article, many popular names in the restaurant sector are now losing money due to increased competition in the market, significant rises in property rate taxes, rising food and wage costs, and the Government’s apprenticeship levy.
Several major restaurant chains have also announced store closures in the past few weeks, such as Byron, Jamie’s Italian and Strada.
However, the Synergy Grill can save triple every day on what it costs to rent from the moment the grill is used, and can save high amounts in time and money.
In terms of life time economics the grill can be expected to recover its original capital outlay several times over an expected lifespan of around eight-years in terms of saving high amounts in labour time, grill cleaning, deep cleaning of air extraction systems, having no thermocouples and reduced gas consumption.
And all the while, the general consensus amongst the chef community appears to be that the quality of cooking is also improved.
Saving and average of 59% (BSI rated) and as high as 83% in energy costs, the Synergy Grill has been designed, patented and manufactured using innovative technology to ensure that the end user is operating as energy efficiently as possible.
Users find our grills can also halve ventilation maintenance within properties that operate under strict air quality regulations. In addition, up to an hour-a-day cleaning time can be saved, delivering annual savings in excess of £2,500 when based on the minimum wage.
With the Synergy Grill’s unique features, shrinkage of food products is also halved, meaning more food is served to the customer than with using an ordinary grill.
The Tom Aikens group independently tested Synergy versus a range of industry standard grills and found there to be 55% less food shrinkage off Synergy, resulting in money-saved on raw products.
The Synergy Grill has a range of benefits, including providing moist, succulent foods which retain their natural fats and oils while atomising the fat produced when grilling.
They are also extremely easy and quick to clean, with no fat tray needed or any harsh cleaning products.
The Synergy grills also have a patented burner system, which ensures a high temperature heat is given out but by using less energy than the average grill, saving a high amount on gas bills. Call us for a no-obligation, free demonstration on your site now!
It is essentially a win-win for the client in that their costs go down whilst their food quality goes up.
To read the full article, visit telegraph.co.uk/business/2018/03/05/one-three-top-100-uk-restaurants-loss-making/
Hotelympia at ExCel in London last week was a huge success for the Synergy Grill team. As a product that has to be seen to be believed, we showcased Synergy’s numerous benefits and converted the thinking of many operators who thought they ‘weren’t in need currently of any grills or griddles.’ Welcome to the world of Synergy.
We put on cooking demonstrations all four days, giving visitors the chance to see and taste the superior effect that Synergy Grill has on the food being cooked: maximum caramelisation and retention of juices, allowing professional chef Ian Gibbs to talk at the same time as seamlessly serving meat, fish, vegetables and fruits, all without any cross-flavouring.
Not only were we at Hotelympia last week, we were also at the Lakes Hospitality Trade Show which took place at the Rural Auction Centre in Cumbria and is held as a celebration of the hospitality industry and allows local and national businesses to meet.
Top Michelin starred chefs like Cyrus Todiwala OBE and Shaun Rankin and leading hospitality groups were just some of those keen to be in on the action. Free Synergy demos are planned all over the country.
Next week the team will also be heading up north to Manchester for the Northern Restaurant and Bar Show which will bring the northern hospitality industry together for two days of networking, discovery and business improvement
We’ll be showcasing our multifunctional, fat-atomising, energy-efficient grill and if you’re visiting the show make sure you visit us at stand B40 to find out all about the intelligent cooking and unique benefits of the grill. No fat tray, no thermocouple, half the ventilation maintenance – can you afford not to operate with Synergy?
To find out more about the Northern Restaurant and Bar Awards, which is taking place at Manchester Central on March 20th to 21st, visit www.northernrestaurantandbar.co.uk and register for free to taste the best grilled food yet!
If you can’t make it, call or email us to book your free demo.
It’s a busy time for us here at Synergy Grill! As well as being at Hotelympia this week, we’re also at the Lakes Hospitality Trade Show
The event is taking place on March 7th and 8th at the J36 Rural Auction Centre in Crooklands, Cumbria, and is a celebration of the hospitality industry, as well as allowing both local and national businesses to meet with other companies, share their products and develop new customer relationships.
The Lakes Hospitality Association was established over 50 years ago, with its original purpose being to publicise The Lake District.
The association rapidly expanded and was established into a trade show over 40 years ago, allowing businesses within the hospitality sector the opportunity to meet with tourism business owners.
At the event, the team at Synergy Grill will be showcasing our grills to the public and providing live cooking demonstrations where people can watch moister, more succulent foods being cooked right in front of them.
The Synergy Grill has a range of benefits and can atomise fat produced when grilling, while pushing the natural fats and oils back into the food at the same time.
Using the grills can also help reduce gas savings by 59% with its low gas consumption, however they still use a high temperature heat when cooking foods.
The grills are easy to use and do not require a fat tray, allowing cleaning to be quick and simple.
They are also thermal shock resistant due to their unique cooking technology and have no thermocouples, as they use the latest flame detection technology.
Customers and potential new users can find out more about the amazing features the Synergy Grill has by visiting us on stand 33 at the event.
To find out more about the show, visit lakeshospitalitytradeshow.co.uk.
Hotelympia is four days away and we can’t wait to see you all on our stand and show you exactly what the Synergy Grill can do!
Since 1935, Hotelympia has been bringing thousands of catering businesses together including restaurants, pubs and hotels to meet and discover new companies and kitchen equipment.
At the event, Ian Gibbs, our professional Chef will be providing live cooking demonstrations using the Synergy Grill, giving guests the opportunity to watch our grills in action.
The Synergy Grill provides a range of benefits for chefs and foodservice operations. Our Synergy Grill has been developed and manufactured to produce great tasting, succulent and healthy food. This will be evident at the show. Not so obvious is that in doing so the Grill will be consuming 59% less gas.
You will also be able to understand how our focussed heat technology cooks food more quickly and how our grills instantly atomise fat and allow moisture from the fats and oils to go back in to the foods, for enhanced succulence.
The Synergy Grill is also very easy to use and allows cleaning to be quick and simple, with no fat tray to clean or harsh kitchen cleaning chemicals needed.
Made in Britain, our products are revolutionising the catering industry with many top chefs now preferring to use the Synergy Grill over any other grill.
If you would like to find out more about Synergy Grill, come down to Hotelympia at ExCel, London, where you can find us on stand 1619 at The Professional Kitchen Show. It is situated close to the second main entrance into the show, close to the Rational stand.
To register for Hotelympia, please visit https://hotelympia.reg.buzz/splash
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