This week our international sales team attended the Australian industry event, ‘Fine Food Australia 2018’ and we’re very proud to have taken home the top prize of ‘FSAA Innovation Product of the Year’!
The win in Australia comes at a great time for us, as our Chairman Justin Cadbury has just announced a strategic plan to export products to more countries across the globe. This will be supported by International Business Director, Leander Cadbury and the entire Synergy team through global brand activity, including the search for more global representatives.
Synergy Grill products have won several awards around the globe over the last few years and this new win is further evidence that Synergy Grill is truly innovative and fits the global market perfectly – Export sales are gaining momentum as the word spreads.
Despite diverse personal opinion on Brexit, it is looming – and our wonderful industry needs to take advantage of what opportunities lay overseas and within exporting, and there are plenty! We look forward to challenging mainstream attitudes to wasteful energy usage within the food industry across the globe as well as promoting British technology.
Not heard of Fine Food Australia? The event welcomes over 1,000 exhibiting brands showcasing: general & specialty food, catering equipment, hospitality equipment, bakery, drinks, coffee, tea, dairy, meat & seafood, retail & technology, fitout & design, packaging, natural, organic & free-from and more!
Pictured left to right – Terry Randall, Managing Director of FSM Australia Leander Cadbury, International Business Director of Synergy Grill Larry Oberkfell, President and CEO of the International Foodservice Manufacturers Association (IFMA) Vince Crawley, CEO of the Foodservice Suppliers Association Australia (FSAA)
Can one product cut labour costs and promote career lift to pub owners at no cost?
A recent survey conducted by Synergy Grill found that on average, each pub and dining outlet that has installed a Synergy Grill – saves at least 40 minutes per day on cleaning thanks to an innovative and easy system and no fat tray to clean. That totals up 14 hours (20 hrs… 360 days x 40mins /12months/60mins =20) of labour a month.
During a tough climate for the high-street and casual dining industry, Synergy Grill’s customers have recognised it’s now time for action to cut those unnecessary costs. Apathy or fear of the future won’t work!
So that’s cost savings… but how can Synergy Grill promote career uplift? Many pub and casual dining chefs have worked in the industry for years and reported to Synergy Grill in the survey that it is easy to become disillusioned with the tiresome need to scrub and clean a grill, and with chemical risks for years on end. Solution! Synergy Grill is proud to rid this task and promote a higher skill level at no cost to the pub owner. Cleaning time goes from 50 to 3 minutes (video on website)!
Iconic pubs and casual dining outlets throughout the UK are already using Synergy Grill, from TGI Fridays to Whitbread and SSP. So don’t delay and get beaten by the others.
With Brexit looming, there is also a key desire for hospitality products to be created in the UK, and all Synergy Grill products are designed, sourced and invented in the UK, they use no fat tray and reduce ventilation strain. Overall, they are developed to create better tasting, healthier foods with low energy usage, Synergy Grill helps save money and the planet. With money saved on energy, Synergy Grill products often pay for themselves within its first year – then the following years, you keep getting the extra money for nothing.
Interested? Get in touch today for a demo! Ring 01480 811000
Meet the Synergy Team at The Restaurant Show on 1-3 October 2018 which promises to be an unmissable occasion, now entering 30 years of bringing together the hospitality industry.
For 2018, The Restaurant Show will feature areas such as Bar & Pub and Catering Equipment Expo, to provide you with the tools, ideas and networking opportunities you need to build your restaurant, foodservice or hospitality business.
We’ll be there with our award winning grills and live cooking demonstrations for the three days, and professional chef Alan Evans will be showcasing the Synergy Grill offering visitors the opportunity to see the grill in action and sample the amazing flavours. Join us on Stand GJ41 we’d love to see you.
The Restaurant Show is a trade only event that offers commercial opportunities, knowledge, development, culinary discovery and networking for anyone working in the hospitality industry. Click hereto register.
We’re delighted to be exhibiting at the Restaurant & Takeaway Innovation Expo returning to London’s ExCeL on the 25th& 26thof September.
At the 2018 event, you can expect to immerse yourself in the ultimate marketplace for takeaway and restaurants owners, courtesy of this year’s incredible line-up boasting over 350 cutting-edge suppliers, 200 inspirational seminars, panel debates, countless networking opportunities, the Innovation Awards, and much more!
We’ll be there on Stand 2356 in the Kitchen Innovation Zone showcasing our award-winning commercial gas chargrills… The innovative Synergy Grill is transforming the catering industry. Using pioneering fat atomising technology, its high power, low energy consumption cooks’ food faster at less than half the energy costs of traditional chargrills. The high heat atomises the fat so there’s no fat tray to clean or disposal of fatty waste to worry about, The natural vapours released when cooking are absorbed back into the food, creating incredibly delicious and succulent food.
We’ll be doing live demos across the two days. Our Chef Nigel will cooking up a storm using delicious fresh ingredients, why not come and say hello, we’d love to see you and while you’re there sample some of our great flavours freshly cooked by our Chef on the Synergy Grill…
“We purchased our Synergy grill earlier this year after seeing it in action at a prolific chef industry event we hosted here at The Italian Villa. On initial enquiry, we had concerns as to whether we could actually fit the grill in to our kitchen. However, after a site visit from Synergy demo chef Claire Mansfield and Extracair, we were advised on a minor, cost effective, kitchen refit..et voila: the Synergy grill fitted-in perfectly! The grill cooks food evenly, saves us money on gas and is very easy to clean! I highly recommend this piece of kit to any catering establishment where volume, food quality and consistency is key. As busy event caterers, the grill is constantly in use to bar-mark the food which is then cooked-through before service. Whatever the purpose you need the Synergy Grill, you will not be disappointed.”– Tony Beales M.D. Beales Gourmet & The Italian Villa
Beales Gourmet have been coined as Dorset’s favourite event caterers. Their multi award-winning team, led by local hospitality expert Tony Beales, caters for: weddings, award ceremonies, corporate functions and private events. Their talented team of chefs celebrate the very best of local produce, always focusing on the most seasonal ingredients for their diverse menus. Beales Gourmet also manage their own venue, the illustrious Italian Villa at Compton Acres – the only venue of its kind anywhere in the UK.
Beales Gourmet is run by Tony Beales, specifically producing food for events. The company services a minimum of 350 large events per year. www.bealesgourmet.com
Beales Gourmet – Challenges
They needed to reduce costs of their energy output
The company was struggling with traditional grills that were time consuming and chemically hazardous to clean
Any thoughts about refits were delayed due to concerns over space constraints in the kitchen
Synergy Grill Solutions and Results
Synergy Grill provided a free audit on the Beales Gourmet kitchen to show the company what the possibilities are that could be done within their limited space.
Synergy Grill installed a grill which consumes on average 59% less energy output than traditional grills. Over the first year of installation, the Synergy Grill provenly delivers rapid and significant payback thanks to 59% savings in energy consumption and labour time.
Spending hours cleaning fat trays is now a thing of the past for Beales Gourmet as Synergy Grill will vaporise the fat, This results in there being no need for a fat tray to clean, or fat waste of which to dispose.
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