It’s great to be featured in the latest issue of Food and Drink Matters… Here’s what they say!
Synergy Grill SG900 Review:
With its innovative technology, the award-winning Synergy Grill is revolutionising the catering industry. Revolving around a patented gas burner system which works at an incredible hot temperature and natural ceramic heat bed. The high heat atomises the fat and oils and absorbs this along with any water vapours back into the food, not only reducing shrinkage but creating an authentic BBQ flavour combined with sharp cast iron branding. Cool to cook over, fast and no fat tray to clean or fat waste to dispose of. It’s designed to be thermal shock resistant too; the more food on the grill, the hotter it gets.
The grill can reduce gas bills by 59% or more by mixing gas and air pre-ignition. The natural ceramic bed is designed to retain heat so it can be switched off between services, further reducing the cost per plate. Furthermore, the unit has no thermocouples which can break every few months, resulting in expensive service charges.
Dimension: 905mm w x 646mm d x 380mm h
List price: £3,295
Contact: Synergy Grill, 01480 811 000, info@synergygrill.com
Congratulations to Carl Wisbey, recently promoted to Business Development Manager.
He initially joined the Company as National Sales Account Manager. Since joining Synergy Grill in 2016 he has developed wide practical experience and an extensive client portfolio which has contributed to the company’s rapid growth.
Sue De Clancy, Commercial Director said “His interminable energy and drive to develop the Company’s standing and client base is one of his greatest assets, along with his extensive product knowledge. This makes him an asset to our business and an important factor to our continued growth. Carl continues to be a significant key team member in strengthening our Dealer/Partner network. The company developed a new business strategy, focusing strongly on the dealer network during the last quarter of 2016, which combined with ongoing product development and support, has proved key to the increase and growth of the business”.
CEO and Chairman, Justin Cadbury added “Todays diners demand better food quality at a lower price – this is what Synergy grill delivers with its huge energy saving technology – Carl is perfectly placed to explain how this works for the benefit of the restaurant owner. His new role will by pivotal in taking Synergy Grill to the next level and beyond. Congratulations Carl!”
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