We’re really excited to say that we’re exhibiting at some shows this year. Firstly Hotelympia at the Excel centre starting on 29th February and then on to Northern Bar & Restaurant in Manchester in March, followed by Commercial Kitchen at the NEC in June and finally returning to the Excel Centre with a stand at Takeaway Expo in September!
We’ve taken decent size stands and will be showing all three Synergy Grill sizes aswell as carrying out cooking demonstrations so that visitors can taste for themselves just how amazing the food is off the grill. Not only that, getting up close and personal with the Synergy Grill will really show customers how different the grill is, how it saves £1000′s in gas, how there really is no fat tray and therefore no laborious cleaning regime and how and why it produces a lighter smoke which again saves money in ventilation cleaning. No longer are we hiding our light under a bushel, we’ve got an amazing product which needs to be seen and we’re going to show it off! Please come and visit us at any or all of these shows, you won’t be disappointed.
Have a read of this interesting article. Did you know that the Synergy Grill produces a lighter, whiter smoke which lessens the strain on ventilation ductwork? Don’t just take our word for it, we have worked with Kenn Tagg from Space Catering and a ventilation specialist to obtain the facts and figures below. Kenn says:
‘Basically we have identified along with our Ventilation Specialist, that the Synergy Grill burns less gas than most of the competition and this in turn means that the Ventilation requirement for the appliances reduces pro rata, to the extent that we have suggested to a major pub restaurant group that choosing the Synergy over the competition negates the need to modify the Ventilation system, however when we tabled an alternative product which was burning 10kW more Gas, we were advised that the Ventilation Fan needed to be increased in size as well as power (Single Phase to 3 Phase) and that the potential overall cost in retro fitting this Chargrill added over £5K to the Ventilation.
The other benefit which yet another major group discovered revolved around the duct cleaning which has to be documented by the Major players who enter into 3, 4 or 6 month cleans depending upon how busy the site is. This customer discovered on a busy trial site that historically got cleaned every 3 months, that when the Duct Cleaning contractor turned up, he was amazed at how clean the duct work was and even challenged the site as to whether another contractor had attended prior to their scheduled visit. This huge group now believe that at a minimum this will save one clean per year at £400 per visit.
This is due to the greatly reduced heavy particulate that is exhausted from traditional Chargrills compared to the fine particulate “dust” that comes of the Synergy Unit.’
Give us a call to find out more about Synergy Grill 01480 811000!
http://www.hospitalityandcateringnews.com/2016/01/catering-businesses-risk-failing-comply-food-hygiene-regulations/?utm_source=emailmarketing&utm_medium=email&utm_campaign=hc_news_12th_january&utm_content=2016-01-12_0834
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