Synergy pledge to help commercial kitchens with their environmental responsibility

Synergy Grill pledge to help commercial kitchens with their environmental responsibility

Chairman and Innovator Justin Cadbury and his British company, Synergy Grill, are offering to help hospitality brands who want to reduce their carbon footprint.

Synergy Grill are proud to be one of the leading British brands who this week pledged to offer expertise to industry peers who want to protect the environment. Synergy Grill made this announcement after The IPCC’s (Intergovernmental Panel on Climate Change) released a special report which acted as the most extensive warning yet on the risks of rising global temperatures.

This week brought together global-leading scientists and government officials negotiating after three years of research on the impact of global warming and they came to a stark conclusion that will impact every industry, specifically hospitality and catering.

The entire Synergy workforce are fully behind the new company plans to encourage the food industry to take environmental responsibility and reduce carbon footprint. This will be achieved through: talks, events, social media and third-party promotion.

Environmental protection is in Synergy Grill’s DNA. All Synergy Grill products are invented and made in the UK, they use no fat tray and reduce ventilation strain whilst keeping them cleaner. They are developed to create better tasting, healthier foods with low energy usage, Synergy Grill helps save users their moneyas well asthe planet. With money saved on energy, Synergy Grill products pay for themselves within a year allowing restaurants to deliver a better food product at a lower cost base

In regard to pollution, the smoke from a Synergy Grill is substantially cleaner than an average grill – Synergy saves the ozone, reduces carbon monoxide, releases no hot embers and attaches fat particulates to water molecules. Flues stay twice as clean with a Synergy Grill too because their extractions shafts are not so heavily lined with grease and maintenance such as routine deep cleans and daily primary filter cleaning is halved, further saving the waste and water systems

Doing what has to be done – in 5 ways

Justin Cadbury, Chairman of Synergy Grill, said: “The climate-change topic is the most important conversation we’re having as a country. I’m proud to lead a company that has environmental responsibility at its heart and I will do everything I can to keep upgrading the hospitality industry. If someone is reading this and wants advice, get in touch.”

Restaurants and all commercial kitchens can take responsibility in five areas to ensure they don’t get caught out – in direct financial costs and in the press – as the hospitality industry is called on to deliver good food sustainably. These are: energy, food wastage, waste system, water system and pollution and I’m proud to say that Synergy Grill tackles all of these problems – be it with the fact our grills are effectively self-cleaning and that they eliminate decarbonisers.

Richard Ebbs joins Synergy as Director for Commercial & Marketing

Synergy Grill appoints Richard Ebbs as Director for Commercial and Marketing as part of growth plans for the Cambridge based manufacturer.

Following a successful career with Nisbets PLC, Richard decided to accept the challenge of switching from distributor to a manufacturer.

He has been part of Nisbets for over nine years and during this time was instrumental in driving forward the 30 strong own and exclusive brands (such as Polar, Buffalo and Olympia) whilst leading some of the company major projects such as setting up the National Catering Equipment Centre (NCEC) and product training for the company.

Richard said, “I have loved being part of Nisbets in what has been a hugely successful time for the company and feel very proud of the work we have done in Uropa brands, product training and with the NCEC.”

“I have no doubts that under Klaus’ leadership, Nisbets will continue to grow and this is only the beginning of the company’s success, However, I felt it was right for me to accept this new challenge and very fortunate to be offered the role within Synergy Grill.”

Justin Cadbury CEO of Synergy Grill commented, “We are delighted that Richard has decided to join us. He has incredible experience of the industry and brings with him a wealth of knowledge that will help us drive Synergy Grill forward”

“Synergy Grill has the patented fuel injection technology and will have the same effect to Grills as fuel injection overtaking carburetors, had in cars. It is the future. Several hundred restaurants already successfully depend on its reliability and superior performance and Richard is joining us at a perfect time to extend this new technology”

Richard added, “Synergy Grill products are like nothing else available on the market today. They are the only Grills that atomise fat! No fat means no filthy fat trays to empty, cutting down your cleaning time by 80%.

Cleaner, less fatty smoke reduces cleaning and strain on your extraction providing you with a nicer working environment. All of this, whilst using an average of 59% less gas than other chargrill brands This provides amazing savings of your gas bills whilst beating the performance of a ‘standard’ chargrill.

However, for me, best of all, is the quality of the food it produces.

It’s my belief in the range, which meant moving to Synergy Grill was a no-brainer! With such amazing USP’s, the Synergy Grill range offers a real insight into commercial cooking for the future.”