Synergy Grill Technology get the Craft Guild seal of approval

Synergy Grill Technology has been awarded with The Craft Guild of Chefs ‘approved product’ accreditation for their range of grills after each one was tested by a panel of highly ranked chefs. The certification was awarded to Synergy’s original Trilogy grill, the best-of-both chargrill oven, CharGo, and their newly launched electric grill, the eGrill, all of which received a ‘Grade A’ rating for their outstanding performance.

The Craft Guild of Chefs Product Endorsement Programme enables business partners of the Craft Guild to test products within their portfolios using high level chefs from across all sectors of the Hospitality Industry.

Justin Cadbury, Chairman of Synergy Grill Technology, is delighted that the Synergy Grill range has received such an honourable accreditation:

“Our range of grills are industry-changing pieces of equipment and to be awarded with The Craft Guild of Chefs’ seal of approval further validates that operators and chefs are making a positive choice by investing in our equipment. There is no point in buying expensive food to then cook it on inferior equipment, which is where our range of grills reign supreme. Our revolutionary patented technology provides chefs with faster cooking times, less energy consumption, carbon footprint reduction and, of course, money savings. We are delighted and proud of our achievement to develop a product range that receives such high level of praise by our peers, and we thank the Guild for their continued support.”

The Synergy Grill team are as efficient and effective as the products we offer. Every single member of the team is thoroughly passionate and dedicated, which is why we have introduced free online demonstrations for our customers and prospective customers to see this passion for the product first hand, whilst demonstrating the ease of use, ease of cleaning and most importantly: the grill in action!”

Andrew Green, Chief Executive of The Craft Guild of Chefs, explains the significance of the programme:

“The Synergy Grill portfolio including Trilogy, CharGo and eGrill, were all awarded with the highest accolade of a ‘Grade A’ rating which is well above the average industry benchmark. We mark equipment on a range of criteria dependant on their usage. For cooking equipment such as Synergy grills, quality of food, ease of cleaning and crucially, sustainability credentials are all very much part of our assessment. We are pleased to be able to recommend Synergy Grill Technology to other industry professionals and we wish the Synergy team every success with the range as well with further expansion of their product ranges in the future.”

Synergy’s Great British Technology Triumphs Overseas

Just 10 months on from partnering with global commercial cooking equipment supplier Garland, Synergy’s pioneering, British technology has formally been recognised by the US market for its unbeatable green credentials as the Garland XHP Broiler scoops the prestigious Blue Flame Award.

Awarded by the Energy Solutions Center (ESC) – a non-profit organisation dedicated to bringing new gas solutions to the commercial sector – the Garland XHP Broiler was chosen as the winner of the 2021 Blue Flame Award due to its many green credentials including zero fat disposal and gas savings of up to 59% in comparison to a standard Charbroiler.

This incredible gas saving is made possible thanks to Synergy’s patented gas burner system which is exclusively available to the US market via the Garland brand.

Justin Cadbury, Chairman and CEO of Synergy Grill Technology, is hugely proud to see Synergy’s Great British technology making waves in the US market:

“At Synergy Grill Technology, the objective is simple – to help operators and chefs to deliver a better quality of food at a lower cost, using considerably less energy, in a safer, cleaner manner: a mission that has moved onto a global-scale after we chose to partner with Garland so that US foodservice operators can share the same financial, practical and environmental benefits as Synergy’s UK customers.”

Synergy Grill’s innovative, patented technology atomises any fat produced during grilling process. As the fat atomises, any moisture that comes from the food also turns into steam which gently penetrates back into the food to ensure a perfect texture and taste like no other. This atomisation also completely eradicates the need for a fat tray, and therefore, removes the historically strenuous task of cleaning, along with the environmentally damaging disposal of waste fat.

For more information on the Blue Flame Award-Winning Garland XP Broiler, visit www.garland-group.com

For further information on the Blue Flame Award, visit www.blueflamealliance.com