Synergy Grill Technology, in collaboration with Adande Refrigeration, is pleased to announce the launch of their latest Outdoor (Chill & Grill) Cooking Station. This impressive new unit is designed for chefs who are looking for an outdoor cooking solution that not only consists of a premium grill, but one that also holds the produce in a perfectly chilled state, ready to be cooked.
Featuring a top of the range integrated Synergy Trilogy grill, paired with the latest Adande fridge, all housed in a wooden-finish cabinet which allows for gas bottle storage space, the brand-new Synergy Outdoor Cooking Station is as practical as it is aesthetic.
Excelling from an energy efficiency perspective, the new Synergy Outdoor Cooking Station boasts outstanding sustainability credentials with the integrated Synergy grill typically using 59% less energy than other standard chargrills and the Adande being the only A+ rated refrigerated drawer on the commercial market today. With credentials like these, hospitality operators can ensure an environmentally friendly, low-cost, outdoor cooking solution that provides outlets with the chance to generate significant profit.
With both companies awarded for their unique UK engineered and manufactured products that are known for preserving and producing the best quality tasting food, it was a natural fit to work together.
Adande’s Global Sales Director, Karl Hodgson explains:
“It’s great to be able to work with another great British foodservice equipment brand, Synergy Grill Technology, and together bring further value to the hospitality sector. Synergy’s new Outdoor Cooking Station is a must-have for any venue looking to market its outdoor space as a dining option. This new profit-station will undoubtedly be a welcome necessity to those venues that want to entice customers back to the table, safely and enjoyably. Being innovative at this time is vital for everyone’s future growth and success. We thank Synergy Grill Technology, for allowing us the opportunity to do that via this collaboration.”
Synergy’s Commercial and Marketing Director Richard Ebbs,is likewise delighted be supporting businesses through the launch of this new product :
“By collaborating with Adande, we have been able to develop a one-stop chilling and grilling solution like no other.
As a brand, it is important for us to keep ahead of the curve with new product innovations, and our new Chill & Grill unit is a perfect example of this, allowing operators to tap into the thriving outdoor dining market in a safe, practical and sustainable way.”
The new Synergy Outdoor Cooking Station is available in two sizes – product codes OCS630DI/OCS900DDI
For further information on the range of outdoor cook stations or on Synergy Grill Technology, call 07384 466324 or email re@synergygrill.com
Connect with Synergy Grill Technology on social media @synergygrill #LikeNoOther
Synergy Grill Technology is making it their mission to help those in the industry that are facing redundancy by launching the new ‘Synergy Grill Partnership Initiative’ – a new scheme that allows those that have been made redundant to start earning in a self-employed capacity.
Designed to work alongside the brand’s new ‘Synergy Contract’ scheme, which was put in place to help the cash flow of the operator during the post-lockdown period, the ‘Synergy Grill Partnership Initiative’ rewards ‘partners’ who sign-up an operator to the new scheme. To put the financial reward of this scheme into perspective, for every Synergy contract they introduce, Synergy Grill Technology will pay the partner a finder’s fee which could be as much as £792 per grill. So just ten-unit sales a month, could earn the partner nearly £8,000 a month.
Another benefit of the scheme for partners, is that there is no overhead of buying equipment upfront to then sell on, you simply introduce the customer and get paid on results.
Justin Cadbury, Chairman and CEO of Synergy Grill explains:
“Over the past few weeks, we have been saddened to see so many friends in the industry and highly experienced, passionate and knowledgeable catering equipment experts being made redundant through no fault of their own. Covid-19 has had a devastating effect on our industry, and we must all look at ways to recover and help those affected. Hence, why we have developed the ‘Synergy Grill Partnership Initiative.
Over this period, many people have re-evaluated both their short and medium term ambitions, so to now have the opportunity be part of a team that focuses on new British technology which delivers huge customer benefits and environmental advantages may well be the perfect timing.
Synergy Grill Technology has never needed to hard sell due to the obvious benefits of the equipment. However, we do continually get told by frustrated operators that they have never heard of us, or did not realise the like no other benefits, that a Synergy grill can bring. Therefore, this initiative will not only hopefully help out those in need, but will also give Synergy Grill Technology a wider ambassadors on the ground.”
Richard Ebbs – Commercial and Marketing Director for Synergy Grill Technology explains how easy it is for individuals to get involved:
“Synergy is keen to support those in the industry facing redundancy with this new initiative. We have tried to design it so partners can use the scheme as much or as little as they like and as there is no notice period or specific sales targets, it is a flexible solution that partners can utilise until they find new employment.
We have set up new partner packs which contain everything that a potential partner will need in order to promote the deal including; leaflets, flyers, spec sheets, contact information, price-lists and our contract savings calculator which provides personalised saving calculations for their customer on the likes of gas etc. All potential partners need to do is get in touch!”
Operators that sign-up to the Synergy Contract scheme will receive a brand-new Synergy grill, pay nothing for installation, pay nothing for the removal of their old grill and do not even pay a deposit! And the good news doesn’t stop there… Synergy is also confident that the monthly contract amount will equate to less than the immediate cost savings that customers will gain in reduced gas usage, through upgrading from a standard chargrill – so their cashflow benefits from day one.
If you would like to discover more about the Synergy Partnership Initiative you are urged to email Synergy via re@synergygrill.com, or message Richard Ebbs directly via LinkedIn.
Connect with Synergy Grill Technology on social media @synergygrill #LikeNoOther
Synergy Grill Technology has today revealed the launch of a new financing support option called Synergy Contract.
Customers that choose the new option, will receive a brand-new Synergy grill, pay nothing for installation, nothing for the removal of their old grill and will not even be required to pay a deposit. And the good news doesn’t stop there… Synergy is also confident that the monthly contract amount will equate to less than the immediate cost savings that customers will gain in reduced gas usage, by upgrading from a standard chargrill.
This cash-flow effective scheme has been set up in a similar way to a monthly mobile phone contract, as Richard Ebbs, Director of Commercial & Marketing at Synergy Grill Technology, explains:
“In a similar way to choosing a mobile phone, we have given caterers the option to either purchase outright or enter into a monthly contract. At Synergy Grill Technology, we are aware that whilst operators want to improve their green credentials and offer the best food possible, the initial outlay for a Synergy Grill can be restrictive at this time. That being said, these same customers also appreciate that a Synergy Grill pays for itself within a few months. This is where the Synergy Contract provides the answer.”
Synergy Grill Technology’s innovative, patented technology atomises any fat produced during the grilling process. As the fat atomises, any moisture that comes from the food also turns into steam which gently penetrates back into the food to ensure a perfect texture and taste like no other. This atomisation also completely eradicates the need for a fat tray, and therefore, removes the historically strenuous task of cleaning, along with the environmentally damaging disposal of waste fat. Food service operators can cut gas bills by over half with Synergy Grill Technology and show genuine environmental responsibility.
Justin Cadbury, Chairman and CEO of Synergy Grill Technology, said:
“We are delighted to have launched Synergy Contract for the industry, to directly help operators cashflow at a critical time of rebuilding restaurants incomes. The special element of this scheme is that whilst the customer receives their grill upfront, installed and their old grill taken away, they are not having to increase their spend as the savings on the fuel will outweigh the cost of the monthly payments. Plus, with further savings to be gained from reduced duct cleans, reduced cleaning time, no thermal couple repair costs, and all whilst giving their customer a better more succulent meal, it really is a winning option.”
For further information on Synergy Grill Technology and the new contract initiative please call 07384466324 or email re@synergygrill.com
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