Exclusive… Second Generation Synergy Grill Unveiled

Synergy exorcises ‘ghost of the greasy burger’ with second-generation grill. 

Andrew Seymour of FEJ scooped an exclusive with our CEO & Chairman Justin Cadbury…

Active Food Systems has unveiled the second generation of its Synergy Grill and promised operators it is even more robust and reliable than the original version.

The Synergy Mk2 follows extensive testing at the Cambridgeshire firm’s laboratory, where it has worked hard to achieve the optimal combustion mix to vaporise oils back through the original foods to give them a unique flavour and deliver enhanced heat distribution.

Chairman Justin Cadbury told FEJ that the improvements it has made to the cooking system, famed for having no fat tray, represent a “significant step forward” in its patented grill technology.

“There are differences [with the original version] which are mainly centred on the robustness and reliability of the product. Many of these cannot be seen because they are internal changes to the electronics and bespoke variations on the ceramics. The key factor for the Synergy grill, however, remains that we bring to the market a unique bit of technology which allows restaurant errs to produce a better food product at a lower cost price,” he explained.

Mr Cadbury said much of the company’s latest development work has been focused on operational reliability and heat uniformity. “We can now also set up the Synergy grill set to operate at different temperatures so as to optimise the different menu profiles for individual restaurants,” he said.

Mk2 has been put through its paces by a broad spectrum of clients ahead of its formal launch allowing Synergy to track its performance in a live environment.

One high-profile restaurant customer was able to perfectly seal 400 fresh duck breasts in just a few minutes using a SG1300 Mk2 model without having to move the product around to get equal cooking time.

Existing users of its equipment include Carlton Tower Jumeirah, The Hurlingham Club, Galvin HOP and Brinkleys Restaurant Group.

“Chefs are very much individuals in their own right. They want a grill which will promote the best of their cooking skills and which is not compromised by flame burn or bits of ash floating up into their foods,” he said. “The ghosts of the greasy burger will be a diminishing part in future markets. The market wants value for money, speed of service to the diner and quality taste to gain diner loyalty.

“So apart from the better food taste huge energy savings and cleanliness of the ventilation shafts, and no thermocouples to keep changing, Synergy Mk2 also has no thermal shock heat loss. This means that it effectively accelerates when diner demand rises. Volume speed-up, cleanliness and hygiene with excellent reliability would be key factors for restaurant chains.”

The Synergy Mk2 is available immediately in three sizes: 630, 900 and 1300.

The Cost of Running a Commercial Kitchen

Johnson Reed Catering Finance and Synergy Grill explore how energy efficient equipment and leasing can make all the difference to ongoing kitchen costs

When making a new purchase for your commercial kitchen, it can be incredibly easy to focus on the cost of the equipment and let the running expenses take a backseat. Electricity, gas and water can all be expensive extras, so it’s important to remember to take these into consideration and budget for them accordingly. It’s estimated that, on average, restaurants use around 2.5 times more energy per square foot than other commercial buildings. You wouldn’t want to part with cash for your new equipment to find out you can’t afford to run it!

Investing in energy-efficient appliances is one way to minimise the running costs of your commercial kitchen, whilst making more environmentally-friendly choices for your business.  It’s estimated by switching, you could save up to 60% on your energy usage in some cases, freeing up capital expenditure to invest elsewhere in the business.

Our innovative Synergy Grill is often championed for its energy-efficiency, amongst its many other attractive qualities to catering businesses. Speaking to Director Leander Cadbury at Synergy Grill  he tells us where businesses could make saving on their ongoing costs… Discover how here