Synergy Grill shorltisted in FEJ Awards!
Synergy Grill is delighted to announce that we have been shortlisted for a Foodservice Equipment Journal Award to honour the very best operators and suppliers in the industry.
We have recently launched an installation and service division to increase the already high level of support that we offer our customers and end users, for this reason, we have been nominated for the ‘Supplier of the Year for Service and Support’ award, which recognises businesses that offer exemplary after sales and service and maintenance support.
Our team of experienced and dedicated service engineers provides an exceptional maintenance service to ensure that equipment is working properly to prevent any future breakdowns or potential problems.
There are 12 categories in total for the FEJ Awards, run by one of the industry’s leading magazines, including ‘Operator of the Year for Equipment Innovation’, ‘Supplier of the Year for Training and Education’ and ‘Multi-Site Kitchen Project House of the Year.’
Each award category pays tribute to the skill, creativity and hard work that operators need to produce a successful, tailor-made kitchen and catering environment, as well as the innovation, commitment, and experience demonstrated by suppliers.
We aim to revolutionise the way foodservice operations work with our unique and distinctive grills, which produce delicious, healthy foods whilst being highly energy efficient.
The patented burner technology allows a full heat temperature to be directed towards the food being cooked, atomising the fat produced and pushing the natural fats and oils back into the food retaining a succulent and juicy flavour.
Our grills have received worldwide success and are now being used by famous chefs and restaurants across the globe such as Tom Aikens of Toms Kitchen the Galvin Brothers and TGI Fridays, who have all chosen the Synergy Grill over any other commercial grill.
We understand that for our customers, the Synergy Grill is the centre of all operations so we know the importance of ensuring the grills are functioning correctly and receiving regular service and maintenance checks, which is why we established the dedicated service division for our customers.
The FEJ Awards will take place on June 5th at the Hilton Birmingham Metropole, where a special gala dinner and awards ceremony will take place.
We can’t wait until the awards night - we will be keeping our fingers crossed in the meantime!
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