+44 (0) 1480 811 000 info@synergygrill.com

Synergy Grill Technology is chosen for World Steak Challenge!

The Synergy Grill will once again take pride of place at the prestigious World Steak Challenge to be held in Dublin on the 27th & 28th September. Synergy has been the grill of choice since the competition began in 2015 and as the call for entries is made for the 2022 competition (World Steak Challenge 2022 - Enter) Synergy is delighted to announce that the Synergy Grill has been chosen yet again as the best grill, on which to cook the best steaks, in the world.

Lorraine Hendle, Managing Director of the World Steak Challenge explains why Synergy takes pride of place, just behind the best steaks:
“Synergy Grills has worked with us at the World Steak Challenge since it began. The rigorous preparation and judging process means we need consistency of delivery and an even distribution of heat across the entire cooking surface. Every year the team of judges, who in 2022 will gather at the world -renowned FIRE Steakhouse in Dublin, compliment us on the quality of our chosen grills and therefore we had no hesitation in selecting Synergy Grills once again this year.”

The World Steak Challenge 2022 will use four Synergy ST900 Trilogy Grills to make up the eight cooking stations, all of which will be managed by a revolving team of 14 chefs from the FIRE Steakhouse in Dublin and will be led by Culinary Director and Chair of Judges, Richie Wilson.

Leander Cadbury, International Business Director at Synergy is delighted that the Synergy Grill was selected again.
“The World Steak Challenge is the ultimate competition for steak producers and suppliers to showcase their product quality and breed credentials on the international stage. To have Synergy selected as the grill of choice by the organisers is a real honour and a testament to how it consistently brings out the best results in every cut of meat in a quick and sustainable way. We look forward to supporting the event once again.”

The Synergy Grill is unique in that is has no fat tray and carbonises the waste fat, so that it can be simply vacuumed away after service.

Owner of the first ever Synergy Grill becomes the brands’ new Business Development Manager

Exciting times lay ahead at Synergy Grill Technology as ex-chef and restaurateur Richard Kennedy – the proud owner of the first ever Synergy Grill, made and sold in 2013 – steps out of his chef whites, and into Synergy’s new Business Development Manager role. Bringing...

Synergy to create an energy-saving hub with the help of operators

Sustainability champions Synergy Grill Technology are urging operators to submit their current gas/electric usage and costs (per kWh) via synergygrill.com/energy-hub/ From this, the brand are hoping to create a hub of information centred around the realities of the...

Synergy Grill Technology Bolster Production with New Manager

Synergy Grill Technology is delighted to announce the appointment of Craig Byrne as their new Production Manager. With 30 years’ of engineering, manufacture and production experience, Craig brings a wealth of skill to the table - which just one month after being...

Catering equipment plea for new Prime Minister Liz Truss

Justin Cadbury, Chairman of Synergy Grill Technology, is calling on the new Prime Minister to urgently implement schemes that make the purchase of energy efficient catering equipment fairer, as in existing support for electric cars, solar panel, heat exchangers etc....

Promoting Environmental Responsibility