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Award Winning TLC Inns Choose Synergy….

TLC Inns secures £1m of new funding with Barclays Corporate: Award-winning pub and restaurant operator TLC Inns, led by Steve and Jo Haslam, has secured a further £1m of funding with Barclays Corporate to aid the expansion of its Grand Central bar and grill brand.

Steve Haslam said: “We are currently in negotiations for 6,000 sq ft of space in Chelmsford and have two other sites on our radar. Having achieved our highest ever level of Ebitda in quarter one and undergone our biggest ever expansion period, we are now fully committed to further expanding the Grand Central brand."

"After 18 months of new openings, we have also refreshed all sites and are currently undergoing a root and branch assessment of our costs. This has led to some amazing results already with a 30% reduction in waste costs. We continue to look at all areas including utilities. Our whole estate now operates on low energy bulbs and waterless urinals, which are saving thousands of pounds. We are conscious of energy costs within our kitchens and have signed with Synergy grills to supply our estate with their new innovative grills."

"With a 40% energy saving on the most expensive piece of kit in the kitchen to run, this was an easy decision to make, coupled with the food being a far better product to the plate, lower maintenance and cleaning, it will revolutionise our current grill system."

"Once our assessment is finished and all areas implemented, we expect savings in the region of £100,000 and this will not lead to a single customer-facing cut, but improvements to our efficiency, leaving us in a position to actually invest further in the customer experience.”

Owner of the first ever Synergy Grill becomes the brands’ new Business Development Manager

Exciting times lay ahead at Synergy Grill Technology as ex-chef and restaurateur Richard Kennedy – the proud owner of the first ever Synergy Grill, made and sold in 2013 – steps out of his chef whites, and into Synergy’s new Business Development Manager role. Bringing...

Synergy to create an energy-saving hub with the help of operators

Sustainability champions Synergy Grill Technology are urging operators to submit their current gas/electric usage and costs (per kWh) via synergygrill.com/energy-hub/ From this, the brand are hoping to create a hub of information centred around the realities of the...

Synergy Grill Technology Bolster Production with New Manager

Synergy Grill Technology is delighted to announce the appointment of Craig Byrne as their new Production Manager. With 30 years’ of engineering, manufacture and production experience, Craig brings a wealth of skill to the table - which just one month after being...

Catering equipment plea for new Prime Minister Liz Truss

Justin Cadbury, Chairman of Synergy Grill Technology, is calling on the new Prime Minister to urgently implement schemes that make the purchase of energy efficient catering equipment fairer, as in existing support for electric cars, solar panel, heat exchangers etc....

Promoting Environmental Responsibility