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We Reckon We’re Doing Alright #smilesallround

27 October 2015

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I’ve been thinking of adding stories about some of our new customers and then I realised that if I wrote a separate story on each one it would take up the whole of the website! Therefore instead I thought I’d just pop some of the logos of our new customers on a document and hopefully tell the happy story! (It also looks really pretty – appeals to my sense of style and colour!!)

Anyway we reckon we’re doing alright – these customers are just some of the pub, restaurant and hotel groups we’ve starting working with recently (we have lots of other independent customers too various to mention but just as important to us)!

There are always various reasons why these customers have decided to work with Synergy Grill and hopefully we all know the benefits of this unique piece of equipment, but overall these customers have tried and tested the grill and they have decided to work with us because THEIR FOOD TASTES GREAT! And after all that’s what we’re all trying to achieve isn’t it?

Here at Synergy Grill we’re really happy to travel the length and breadth of the country to ‘show and tell’ with our smallest demonstration grill! Cook your own food, find out more about the technology, experience just how quick and easy it is to clean but overall taste your food with the unique cooking ability of the Synergy Grill.

Book a demo today or just give us a call for a chat on 01480 811000 ….

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Interviews

Interviewing customers on why they chose Synergy

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We catch up with Zak’s Authentic American Diners

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We strike gold at the Commercial Kitchen Show!

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Ribs & Burgers stop by Synergy HQ

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We speak to Chef Stevie Robson at Suffolk Food Hall

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Find out what Tom Aikens thinks of his Synergy Grill

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We caught up with Boyds Grill and Wine Bar

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Take a peek at who’s using a Synergy Grill!

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Chef Cyrus Todiwala, OBE praises his Synergy Grill

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Interview with Chef Chris Barratt at Galvin Hop

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Head Chef George from The Cock Hemingford Grey

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