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Synergy – New Additions to the Accessory Range

25 February 2015

At Synergy we are full of great ideas – let’s face it the technology behind the Synergy Grill was the very first amazing idea we had and it’s just gone on from there…

Our latest great idea is our Slow Cook and Resting Shelves which have been developed in conjunction with a fantastic Development Chef in a great pub group.

The idea behind the shelf system is to create the flexibility in the cooking process that is required during a busy service and also optimisation of the use of kitchen space.

The Resting shelf is the higher of the two and is positioned further away from the heat which allows warm hold and true resting for the products.

The Slow Cook shelf is nearer to the grill bars allowing slow cooking for products that require it and allowing the operator to slow down the cooking process when required.

They have been developed to be removable allowing easy clean and both are independent of each other so can be bought together or separately.

Shelves are available to fit the Synergy SG630 (as shown in the photograph), the Synergy SG900 and the Synergy SG1300.  Just give us a call any time….

Interested?

Get in contact today to request a demo

Interviews

Interviewing customers on why they chose Synergy

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We catch up with Zak’s Authentic American Diners

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Ribs & Burgers stop by Synergy HQ

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We speak to Chef Stevie Robson at Suffolk Food Hall

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Find out what Tom Aikens thinks of his Synergy Grill

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We caught up with Boyds Grill and Wine Bar

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Take a peek at who’s using a Synergy Grill!

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Chef Cyrus Todiwala, OBE praises his Synergy Grill

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Interview with Chef Chris Barratt at Galvin Hop

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Head Chef George from The Cock Hemingford Grey

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