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Synergy Grill at Restaurant & Takeaway Innovation Expo

07 September 2018

takeaway

We’re delighted to be exhibiting at the Restaurant & Takeaway Innovation Expo returning to London’s ExCeL on the 25th& 26thof September.

At the 2018 event, you can expect to immerse yourself in the ultimate marketplace for takeaway and restaurants owners, courtesy of this year’s incredible line-up boasting over 350 cutting-edge suppliers, 200 inspirational seminars, panel debates, countless networking opportunities, the Innovation Awards, and much more!

We’ll be there on Stand 2356 in the Kitchen Innovation Zone showcasing our award-winning commercial gas chargrills… The innovative Synergy Grill is transforming the catering industry. Using pioneering fat atomising technology, its high power, low energy consumption cooks’ food faster at less than half the energy costs of traditional chargrills. The high heat atomises the fat so there’s no fat tray to clean or disposal of fatty waste to worry about, The natural vapours released when cooking are absorbed back into the food, creating incredibly delicious and succulent food.

We’ll be doing live demos across the two days. Our Chef Nigel will cooking up a storm using delicious fresh ingredients, why not come and say hello, we’d love to see you and while you’re there sample some of our great flavours freshly cooked by our Chef on the Synergy Grill…

We hope to see you there.

To secure your free ticket to THE event please visit www.takeawayexpo.co.uk

 

Interested?

Get in contact today to request a demo

Interviews

Interviewing customers on why they chose Synergy

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We catch up with Zak’s Authentic American Diners

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We strike gold at the Commercial Kitchen Show!

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Ribs & Burgers stop by Synergy HQ

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We speak to Chef Stevie Robson at Suffolk Food Hall

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Find out what Tom Aikens thinks of his Synergy Grill

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We caught up with Boyds Grill and Wine Bar

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Take a peek at who’s using a Synergy Grill!

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Chef Cyrus Todiwala, OBE praises his Synergy Grill

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Interview with Chef Chris Barratt at Galvin Hop

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Head Chef George from The Cock Hemingford Grey

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