8 reasons why you need a Synergy Grill
Reduced Strain on Ventilation Systems
The HSE paper DW/172- ventilation in catering kitchens states how vapourising grills require 22% to 25% less extraction. (Synergy Grill is the only vapourising grill on the market)
An additional benefit is that Synergy Grills reduce the amount of grease that pass through the ventilation system, so they require less cleaning. In fact, many customers say, they halved the number of duct cleans required after installing a Synergy Grill.
Moister, More Succulent Food
Produces a higher quality of food leading to greater customer satisfaction
Synergy Grills are “kinder” to the food and will not “cinder” the food the way other grills can. Yet they still gently smoke the food giving you an incredible flavour whilst giving clear contrasting bar-marks.
Because the grill atomises fat, natural oils are returned to the food, providing continual self-basting. Through this cooking method, less moisture is lost during the cooking process, giving you more succulent food and boasting 50% less shrinkage than a standard grill.
Quickest grill on the market to clean
Fat is atomised on the ceramic base plates. This makes cleaning amazingly easy. You can leave the unit until it’s cold, then simply vacuum out the dust that’s left.
No Cross-Flavouring between Different Types of Food
Due to fat molecules from grilling food being ‘atomised’ there is no cross-flavouring through smoke contamination therefore fish, meat and vegetables can be cooked at the same time.
No fat means no fat tray to clean
Because all the fat is atomised, there is no need for a 45 minute dirty chemical cleaning process. Compared to Synergy’s revolutionary 3 minute cleaning operation having no fat tray to clean! Money and time saved is therefore substantial. So, no risk from Synergy of causing drain blockages or slippery grease etc. and you are being more environmentally responsible at the same time.
Simple to use
Thermocouples are prone to break in gas equipment making them one of the most replaced parts. Synergy Grill doesn’t have any, instead we use an electronic ignition system with an intelligent flame detection probe.
Each burner is operated by a simple rocker switch whilst an LED lets you know there is power.
One of the safest units to use
The Synergy Grill is one of the safest units to operate. Clever air-cooled panels ensure the side panels remain cool to touch when in use.
Synergy Grills offer a constant restrained burn which helps reduce flare-ups. In turn, reducing risk of burns to the operator and chances of naked flames going into your extraction.
Our proprietary electronic ignition probe uses gas shut off technology which detect ions in the flame. If no flame is detected, they will automatically cut off the gas supply.
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