Synergy Grill Technology has launched a new and improved online, cost-savings tool which allows operators to calculate how much money they can save when switching to a Synergy Grill.
Available for all to access via Synergy Grill Technology’s website, the new and improved cost-savings tool now not only allows operators to gain a more accurate understanding of the fuel, CO₂ , labour and maintenance savings that they could gain, in comparison to their current model of grill. This device also allows customers to understand how much they can save when leasing a Synergy Grill via the recently launched Synergy Contract scheme.
Richard Ebbs, Commercial and Marketing Director at Synergy Grill Technology, outlines:
“With such a precise and detailed tool as this, there really is no excuse for operators to ignore the many cost-saving credentials of a Synergy Grill, especially when the cost-saving calculations can be retrieved in a matter of minutes by filling in a few, simple venue-specific details.
Once completed, the operator will then receive an email which details the potential savings a venue can make.”
To put these potential savings into perspective, one leading pub-chain recently calculated that after replacing their previous grills with a 900 wide Synergy Grill in each of their 400 sites, they will save a whopping £500,000 in energy costs per year, and prevent 4,400 tonnes of CO₂ entering the atmosphere – that’s the equivalent of taking 800 cars off of the road every single year!
Justin Cadbury, Chairman of Synergy Grill Technology, is tremendously proud to be helping operators make these incredible savings, particularly given the current climate where businesses are looking at ways to reduce costs and improve efficiency:
“As a British supplier that has sustainability at the very core, Synergy Grill Technology is delighted to be helping operators reduce their costs and environmental impact at a time where savings are so imperative.
By utilising our new and improved cost-savings tool, we hope that operators will gain a better confidence in the savings that they can make with Synergy – savings, which will ultimately help them to get through these challenging post-lockdown times.”
To discover the savings you can make by switching to Synergy, visit
https://synergygrill.com/gas-cost-calculator/
For further information on the range of outdoor cook stations or on Synergy Grill Technology, call 07384 466324 or email re@synergygrill.com
Connect with Synergy Grill Technology on social media @synergygrill #LikeNoOther
Synergy Grill Technology, in collaboration with Adande Refrigeration, is pleased to announce the launch of their latest Outdoor (Chill & Grill) Cooking Station. This impressive new unit is designed for chefs who are looking for an outdoor cooking solution that not only consists of a premium grill, but one that also holds the produce in a perfectly chilled state, ready to be cooked.
Featuring a top of the range integrated Synergy Trilogy grill, paired with the latest Adande fridge, all housed in a wooden-finish cabinet which allows for gas bottle storage space, the brand-new Synergy Outdoor Cooking Station is as practical as it is aesthetic.
Excelling from an energy efficiency perspective, the new Synergy Outdoor Cooking Station boasts outstanding sustainability credentials with the integrated Synergy grill typically using 59% less energy than other standard chargrills and the Adande being the only A+ rated refrigerated drawer on the commercial market today. With credentials like these, hospitality operators can ensure an environmentally friendly, low-cost, outdoor cooking solution that provides outlets with the chance to generate significant profit.
With both companies awarded for their unique UK engineered and manufactured products that are known for preserving and producing the best quality tasting food, it was a natural fit to work together.
Adande’s Global Sales Director, Karl Hodgson explains:
“It’s great to be able to work with another great British foodservice equipment brand, Synergy Grill Technology, and together bring further value to the hospitality sector. Synergy’s new Outdoor Cooking Station is a must-have for any venue looking to market its outdoor space as a dining option. This new profit-station will undoubtedly be a welcome necessity to those venues that want to entice customers back to the table, safely and enjoyably. Being innovative at this time is vital for everyone’s future growth and success. We thank Synergy Grill Technology, for allowing us the opportunity to do that via this collaboration.”
Synergy’s Commercial and Marketing Director Richard Ebbs,is likewise delighted be supporting businesses through the launch of this new product :
“By collaborating with Adande, we have been able to develop a one-stop chilling and grilling solution like no other.
As a brand, it is important for us to keep ahead of the curve with new product innovations, and our new Chill & Grill unit is a perfect example of this, allowing operators to tap into the thriving outdoor dining market in a safe, practical and sustainable way.”
The new Synergy Outdoor Cooking Station is available in two sizes – product codes OCS630DI/OCS900DDI
For further information on the range of outdoor cook stations or on Synergy Grill Technology, call 07384 466324 or email re@synergygrill.com
Connect with Synergy Grill Technology on social media @synergygrill #LikeNoOther
Synergy Grill Technology is making it their mission to help those in the industry that are facing redundancy by launching the new ‘Synergy Grill Partnership Initiative’ – a new scheme that allows those that have been made redundant to start earning in a self-employed capacity.
Designed to work alongside the brand’s new ‘Synergy Contract’ scheme, which was put in place to help the cash flow of the operator during the post-lockdown period, the ‘Synergy Grill Partnership Initiative’ rewards ‘partners’ who sign-up an operator to the new scheme. To put the financial reward of this scheme into perspective, for every Synergy contract they introduce, Synergy Grill Technology will pay the partner a finder’s fee which could be as much as £792 per grill. So just ten-unit sales a month, could earn the partner nearly £8,000 a month.
Another benefit of the scheme for partners, is that there is no overhead of buying equipment upfront to then sell on, you simply introduce the customer and get paid on results.
Justin Cadbury, Chairman and CEO of Synergy Grill explains:
“Over the past few weeks, we have been saddened to see so many friends in the industry and highly experienced, passionate and knowledgeable catering equipment experts being made redundant through no fault of their own. Covid-19 has had a devastating effect on our industry, and we must all look at ways to recover and help those affected. Hence, why we have developed the ‘Synergy Grill Partnership Initiative.
Over this period, many people have re-evaluated both their short and medium term ambitions, so to now have the opportunity be part of a team that focuses on new British technology which delivers huge customer benefits and environmental advantages may well be the perfect timing.
Synergy Grill Technology has never needed to hard sell due to the obvious benefits of the equipment. However, we do continually get told by frustrated operators that they have never heard of us, or did not realise the like no other benefits, that a Synergy grill can bring. Therefore, this initiative will not only hopefully help out those in need, but will also give Synergy Grill Technology a wider ambassadors on the ground.”
Richard Ebbs – Commercial and Marketing Director for Synergy Grill Technology explains how easy it is for individuals to get involved:
“Synergy is keen to support those in the industry facing redundancy with this new initiative. We have tried to design it so partners can use the scheme as much or as little as they like and as there is no notice period or specific sales targets, it is a flexible solution that partners can utilise until they find new employment.
We have set up new partner packs which contain everything that a potential partner will need in order to promote the deal including; leaflets, flyers, spec sheets, contact information, price-lists and our contract savings calculator which provides personalised saving calculations for their customer on the likes of gas etc. All potential partners need to do is get in touch!”
Operators that sign-up to the Synergy Contract scheme will receive a brand-new Synergy grill, pay nothing for installation, pay nothing for the removal of their old grill and do not even pay a deposit! And the good news doesn’t stop there… Synergy is also confident that the monthly contract amount will equate to less than the immediate cost savings that customers will gain in reduced gas usage, through upgrading from a standard chargrill – so their cashflow benefits from day one.
If you would like to discover more about the Synergy Partnership Initiative you are urged to email Synergy via re@synergygrill.com, or message Richard Ebbs directly via LinkedIn.
Connect with Synergy Grill Technology on social media @synergygrill #LikeNoOther
Synergy Grill Technology has today revealed the launch of a new financing support option called Synergy Contract.
Customers that choose the new option, will receive a brand-new Synergy grill, pay nothing for installation, nothing for the removal of their old grill and will not even be required to pay a deposit. And the good news doesn’t stop there… Synergy is also confident that the monthly contract amount will equate to less than the immediate cost savings that customers will gain in reduced gas usage, by upgrading from a standard chargrill.
This cash-flow effective scheme has been set up in a similar way to a monthly mobile phone contract, as Richard Ebbs, Director of Commercial & Marketing at Synergy Grill Technology, explains:
“In a similar way to choosing a mobile phone, we have given caterers the option to either purchase outright or enter into a monthly contract. At Synergy Grill Technology, we are aware that whilst operators want to improve their green credentials and offer the best food possible, the initial outlay for a Synergy Grill can be restrictive at this time. That being said, these same customers also appreciate that a Synergy Grill pays for itself within a few months. This is where the Synergy Contract provides the answer.”
Synergy Grill Technology’s innovative, patented technology atomises any fat produced during the grilling process. As the fat atomises, any moisture that comes from the food also turns into steam which gently penetrates back into the food to ensure a perfect texture and taste like no other. This atomisation also completely eradicates the need for a fat tray, and therefore, removes the historically strenuous task of cleaning, along with the environmentally damaging disposal of waste fat. Food service operators can cut gas bills by over half with Synergy Grill Technology and show genuine environmental responsibility.
Justin Cadbury, Chairman and CEO of Synergy Grill Technology, said:
“We are delighted to have launched Synergy Contract for the industry, to directly help operators cashflow at a critical time of rebuilding restaurants incomes. The special element of this scheme is that whilst the customer receives their grill upfront, installed and their old grill taken away, they are not having to increase their spend as the savings on the fuel will outweigh the cost of the monthly payments. Plus, with further savings to be gained from reduced duct cleans, reduced cleaning time, no thermal couple repair costs, and all whilst giving their customer a better more succulent meal, it really is a winning option.”
For further information on Synergy Grill Technology and the new contract initiative please call 07384466324 or email re@synergygrill.com
Synergy Grill Technology has today revealed that they have signed an exclusive partnership with
Garland (a Welbilt Company) which will see the Cambridge-based brand’s award-winning, patented
technology become available in Garland’s new XHP Chargrills.
Exclusively available to the North and South American markets, the launch of the Garland XHP High
Performance Broiler truly marks the next step in Synergy Grill’s technologically driven direction and
allows U.S., Canadian and South American customers the chance to reap the many benefits of
Synergy’s pioneering technology such as zero fat disposal, 59% + energy savings and improved food
quality.
Synergy Grill has been considering expanding its partnerships abroad for some time now. However,
as news of the many sustainable and financial benefits of the Synergy brand began to spread on an
international scale, so has the demand for Synergy’s multi-patented technology. As Richard Ebbs,
Director of Commercial & Marketing at Synergy Grill Technology, who helped shape the deal,
explains:
“We were introduced to a number of U.S.-based companies through Doug Fryett from the
Fryett Consulting Group. Doug helped us form our approach to selling in America. We spent
considerable time, making sure that whoever we chose to partner with, shared our passion
for the product, our vision for the brand, and our values and culture. We had significant
interest from eight global companies; however, Welbilt® was a natural choice when it came
to deciding which supplier to work with, given their outstanding brand reputation and
history, not to mention the fact that they are one of the continent’s biggest suppliers of
prime cooking equipment.”
Lee Wichlacz, Senior Vice President, Welbilt Canada, who manages the corporation’s Garland,
Lincoln and Cleveland brands, shares in Richard’s passion for this partnership:
“We are excited to add Synergy Grill’s revolutionary technology to our world-renowned
Garland® brand. The technology’s many benefits—including significant energy savings, zero
fat disposal and improved food quality—are already showing great potential. Recently,
Welbilt’s new Garland XHP High Performance Broiler, with Synergy’s technology inside, won
a prestigious Kitchen Innovation (KI) award sponsored by the National Restaurant Show, the
largest foodservice show in North America. It was the only entry to receive a unanimous
vote from the judges.”
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