We’ll be at Northern Restaurant and Bar 17…

The North’s leading hospitality trade show, Northern Restaurant & Bar, returns to Manchester Central in 2017 on March 21 and 22. The show is the biggest hospitality exhibition for the North of England and hosts more than 300 exhibitors, 65 live demos and over 7,500 trade-only visitors. The show also includes the NRB Debate, NRB Top Fifty Awards, NRB Fringe and an extensive programme of tastings, demonstrations and workshops. Every year NRB brings together the entire Northern hospitality industry to discover new ideas, identify opportunities and source new products and services.

We'll be there with our award winning grills and live cooking demo's from our Chef Chris, who'll be sharing some of the tasty flavours from the grill. Join us on Stand B40 we'd love to see you.

Owner of the first ever Synergy Grill becomes the brands’ new Business Development Manager

Exciting times lay ahead at Synergy Grill Technology as ex-chef and restaurateur Richard Kennedy – the proud owner of the first ever Synergy Grill, made and sold in 2013 – steps out of his chef whites, and into Synergy’s new Business Development Manager role. Bringing...

Synergy to create an energy-saving hub with the help of operators

Sustainability champions Synergy Grill Technology are urging operators to submit their current gas/electric usage and costs (per kWh) via synergygrill.com/energy-hub/ From this, the brand are hoping to create a hub of information centred around the realities of the...

Synergy Grill Technology Bolster Production with New Manager

Synergy Grill Technology is delighted to announce the appointment of Craig Byrne as their new Production Manager. With 30 years’ of engineering, manufacture and production experience, Craig brings a wealth of skill to the table - which just one month after being...

Catering equipment plea for new Prime Minister Liz Truss

Justin Cadbury, Chairman of Synergy Grill Technology, is calling on the new Prime Minister to urgently implement schemes that make the purchase of energy efficient catering equipment fairer, as in existing support for electric cars, solar panel, heat exchangers etc....