23 May 2016
We’ve recently teamed up with Trenchmore Farm, our favourite producers of Wagyu beef. We believe our unique grills are best partnered with the finest, local produce. We naturally bring out the best in each other so what could be better than partnering up with our favourite Wagyu beef provider.
Here’s a little bit about Trenchmore…
We raise grass-fed Sussex Wagyu and Sussex Angus cross cattle – they also enjoy brewer’s grains from our local breweries and apple pomace from our cider pressing, farmed the traditional way to produce marbled, succulent, delicious, slow grown 28 day dry aged beef. In our orchard we have about 1500 traditional cider apple trees from which we make Silly Moo Cowfold cider. Although we occasionally have some competition for the apples… We are delighted to have been shortlisted for the Food Made Good Supplier of the Year Award 2016.
If you’d like to know more about their beautiful beef, please call Joanne on 07711 698 279 or email email@example.com