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Visit Synergy Grill at Hotelympia!

01 March 2018

Hotelympia is four days away and we can’t wait to see you all on our stand and show you exactly what the Synergy Grill can do!

Since 1935, Hotelympia has been bringing thousands of catering businesses together including restaurants, pubs and hotels to meet and discover new companies and kitchen equipment.

At the event, Ian Gibbs, our professional Chef will be providing live cooking demonstrations using the Synergy Grill, giving guests the opportunity to watch our grills in action.

The Synergy Grill provides a range of benefits for chefs and foodservice operations. Our Synergy Grill has been developed and manufactured to produce great tasting, succulent and healthy food. This will be evident at the show. Not so obvious is that in doing so the Grill will be consuming 59% less gas.

You will also be able to understand how our focussed heat technology cooks food more quickly and how our grills instantly atomise fat and allow moisture from the fats and oils to go back in to the foods, for enhanced succulence.

The Synergy Grill is also very easy to use and allows cleaning to be quick and simple, with no fat tray to clean or harsh kitchen cleaning chemicals needed.

Made in Britain, our products are revolutionising the catering industry with many top chefs now preferring to use the Synergy Grill over any other grill.

If you would like to find out more about Synergy Grill, come down to Hotelympia at ExCel, London, where you can find us on stand 1619 at The Professional Kitchen Show. It is situated close to the second main entrance into the show, close to the Rational stand.

To register for Hotelympia, please visit https://hotelympia.reg.buzz/splash

Interested?

Get in contact today to request a demo

Interviews

Interviewing customers on why they chose Synergy

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We catch up with Zak’s Authentic American Diners

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We strike gold at the Commercial Kitchen Show!

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Ribs & Burgers stop by Synergy HQ

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We speak to Chef Stevie Robson at Suffolk Food Hall

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Find out what Tom Aikens thinks of his Synergy Grill

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We caught up with Boyds Grill and Wine Bar

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Take a peek at who’s using a Synergy Grill!

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Chef Cyrus Todiwala, OBE praises his Synergy Grill

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Interview with Chef Chris Barratt at Galvin Hop

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Head Chef George from The Cock Hemingford Grey

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