27 October 2016
We were excited to see our grill featured on BBC Countryfile recently when TV Chef Cyrus Todiwala OBE gave us his take on spicy sausages. Assisted by Adam Henson they demonstrated how to make fresh handmade sausages using fine local produce…
As the cameras rolled and grilling commenced, Cyrus demonstrated his appreciation of how succulent and tasty the food is when it comes off the grill, “We want Juiciness…what you’re seeing is the juiciness coming through…making the meat tasty and flavoursome!”.
The Synergy Grill’s gas burner system enables the flame to burn very hot, burning or atomises the fat produced from grilled food. Fat turns to dust eliminating the need for a fat tray and the disposal of fatty waste, music to a Chef’s ears… All other moisture mists back into the food ensuring perfect texture and taste and above all ‘Juiciness…’ Sadly we didn’t get to taste the sausages but I’m sure the film crew enjoyed them!
If you missed the show, you can still catch it here