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Tom’s Kitchen choose Synergy Grill

26 May 2016

Tom Aikens, one of the UK’s most acclaimed and inspirational British chefs, is one of our newest customers opting for a Synergy Grill model SG900.

His remarkable career has taken him to David Cavalier’s in Battersea, Pierre Koffman’s La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris to name a few. At 26, Tom became the youngest British chef ever to be awarded two Michelin stars.

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The ethos of Tom’s Kitchen is simple: use the very best seasonal and locally sourced ingredients wherever possible. The restaurants work with British suppliers (like us!) and farmers that are as passionate about growing as the chefs are about cooking.

Here’s what Tom Aikens had to say about our grills: “Synergy Grills are the most fuel efficient & robust grills you can get. Easy to clean & operate but most importantly will give you the highest amount of heat you will need to cook anything on.” – Tom Aikens, Tom’s Kitchen

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Interviews

Interviewing customers on why they chose Synergy

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Ribs & Burgers stop by Synergy HQ

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We speak to Chef Stevie Robson at Suffolk Food Hall

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Find out what Tom Aikens thinks of his Synergy Grill

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We caught up with Boyds Grill and Wine Bar

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Take a peek at who’s using a Synergy Grill!

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Chef Cyrus Todiwala, OBE praises his Synergy Grill

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Interview with Chef Chris Barratt at Galvin Hop

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Head Chef George from The Cock Hemingford Grey

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