+44 (0) 1480 811000

Synergy Welcomes New Team Member

15 July 2015

‘Synergy Phil’ has arrived at Synergy Grill headquarters! In May we appointed Phil Wright as our Sales Account Manager and he’s been spending the last two months well and truly getting his feet under the table.

Over the last few years Phil has worked in the housing industry but by joining Synergy Grill he has now returned to his first love in the catering industry.

Phil has a very keen interest in cooking and has in fact worked in a couple of commercial kitchens a few years ago. Because of this experience he has a really good idea of the needs of the chef and the business owner.

Phil really believes in the Synergy Grill and is very happy to invite customers to our new demonstration kitchen or to visit their site with a demo machine – both situations allowing the customer to cook and taste their own food aswell as learning the ins and outs of the Synergy technology.

No one can fail to be impressed by the lack of fat tray, gas savings, quality of food and reduced ventilation cleaning created by the Synergy Grill and Phil is more than happy to explain all!

Please call him on 07769 273667 – email pw@synergygrill.com

Interested?

Get in contact today to request a demo

Interviews

Interviewing customers on why they chose Synergy

View Post

We catch up with Zak’s Authentic American Diners

View Post
View Post

We strike gold at the Commercial Kitchen Show!

View Post
View Post

Ribs & Burgers stop by Synergy HQ

View Post
View Post

We speak to Chef Stevie Robson at Suffolk Food Hall

View Post
View Post

Find out what Tom Aikens thinks of his Synergy Grill

View Post
View Post

We caught up with Boyds Grill and Wine Bar

View Post
View Post

Take a peek at who’s using a Synergy Grill!

View Post
View Post

Chef Cyrus Todiwala, OBE praises his Synergy Grill

View Post
View Post

Interview with Chef Chris Barratt at Galvin Hop

View Post
View Post

Head Chef George from The Cock Hemingford Grey

View Post