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Synergy Grill – So Good They Came Back Twice

30 January 2015

At Synergy we do our very best to make sure our customers are happy and that everyone gets the most out of their Synergy Grill. It’s always a pleasure when our customers come back for more and really reaffirms that the Synergy Grill does produce great food, is easy clean and really does save customers money!

We’re just about to supply our fourth McMullens pub in Royston, Hertfordshire – other grills being in The Robin Hood – Enfield, The Prince George of Cambridge – Milton Keynes and The Salisbury Arms – Hertford. Excitingly plans are also underway for another two sites towards the end of February!

Chelmsford Race Course has recently been refurbished and the refurbishment has included two Synergy Grills in the main kitchen and the bar kitchen – a SG1300 and a SG900. All through Graysons and Fultons Chop Restaurants. This is after having supplied the smallest Synergy SG630 grill to the recently refurbished Fultons Chop in Great Dunmow.

A recent new customer is Wildwood Restaurants – a Synergy SG630 duly despatched to Maidstone and Plymouth sites! We’ve got Catercraft Supplies in Brighton to thank for these orders.

We like to work with and support local businesses and we’re very happy to have supplied a second grill into The Cambridge Chophouse owned by Cambs Cuisine (the owners of The Cock in Hemingford Grey, the 2015 Good Pub Guide Cambridgeshire Dining Pub of the Year). In 2014 we also supplied a grill for their new and successful Smokehouse restaurant in Cambridge

And it’s not just restaurant chains that come back for more, we’ve just supplied a second Synergy SG900 to The Five Bells Inn in Brabourne after having supplied their sister site The Globe Inn in Rye with one earlier in 2014.

So good they all came back for more…….we like that!

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Interviews

Interviewing customers on why they chose Synergy

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We catch up with Zak’s Authentic American Diners

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We strike gold at the Commercial Kitchen Show!

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Ribs & Burgers stop by Synergy HQ

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We speak to Chef Stevie Robson at Suffolk Food Hall

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Find out what Tom Aikens thinks of his Synergy Grill

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We caught up with Boyds Grill and Wine Bar

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Take a peek at who’s using a Synergy Grill!

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Chef Cyrus Todiwala, OBE praises his Synergy Grill

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Interview with Chef Chris Barratt at Galvin Hop

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Head Chef George from The Cock Hemingford Grey

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