01 September 2015
Over the last few weeks we’ve been trialling a Synergy Grill at Cafe A Vin in Spital Square – part of Galvin Restaurants. This has been arranged through Contract Catering Equipment Ltd and we’ve received the following feedback – enough said we think…….
“Dear all. We have found the synergy grill very efficient for our needs. It is easily cleaned and looks great. We have used for caramelising of large joints before wood roasting, grilling of single cuts and large cuts of steak (from bavette to Porterhouse), Grilling of corn cobs in husk, Spacthcock Poussin, halved ducks on the bone, beer poached frankfurters etc. etc. every time it has delivered outstanding results. This Saturday we hosted an event and used the Synergy side by side with the Big Green Egg! The synergy produced 3 times the amount of food with absolutely no fuss. All 3 chefs who worked the event were unanimous in their verdict that the synergy was by far the better piece of equipment. The only downside has been if we have used outside when the wind is blowing it seems to reduce the efficiency, however having said this our purpose would be indoors so this is fairly irrelevant. We have been working off gas bottles and are still only on our second bottle (we use the grill EVERY day). If possible we would like to continue using it for another 3 -4 weeks to help with the development of dishes on the grill.
Warren Geraghty | Executive Head Chef | Galvin Restaurants”
We’re very much looking forward to working with CCE and Galvin Restaurants and thank everybody for the opportunity….
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Interviewing customers on why they chose Synergy