+44 (0) 1480 811 000 info@synergygrill.com

Synergy Grill Celebrate Coveted Award-Win In Australia!

This week our international sales team attended the Australian industry event, ‘Fine Food Australia 2018’ and we’re very proud to have taken home the top prize of ‘FSAA Innovation Product of the Year’!

The win in Australia comes at a great time for us, as our Chairman Justin Cadbury has just announced a strategic plan to export products to more countries across the globe. This will be supported by International Business Director, Leander Cadbury and the entire Synergy team through global brand activity, including the search for more global representatives.

Synergy Grill products have won several awards around the globe over the last few years and this new win is further evidence that Synergy Grill is truly innovative and fits the global market perfectly - Export sales are gaining momentum as the word spreads.

Despite diverse personal opinion on Brexit, it is looming – and our wonderful industry needs to take advantage of what opportunities lay overseas and within exporting, and there are plenty! We look forward to challenging mainstream attitudes to wasteful energy usage within the food industry across the globe as well as promoting British technology.

Not heard of Fine Food Australia? The event welcomes over 1,000 exhibiting brands showcasing: general & specialty food, catering equipment, hospitality equipment, bakery, drinks, coffee, tea, dairy, meat & seafood, retail & technology, fitout & design, packaging, natural, organic & free-from and more!

Picture3

Pictured left to right - Terry Randall, Managing Director of FSM Australia Leander Cadbury, International Business Director of Synergy Grill Larry Oberkfell, President and CEO of the International Foodservice Manufacturers Association (IFMA) Vince Crawley, CEO of the Foodservice Suppliers Association Australia (FSAA)

 

 

Owner of the first ever Synergy Grill becomes the brands’ new Business Development Manager

Exciting times lay ahead at Synergy Grill Technology as ex-chef and restaurateur Richard Kennedy – the proud owner of the first ever Synergy Grill, made and sold in 2013 – steps out of his chef whites, and into Synergy’s new Business Development Manager role. Bringing...

Synergy to create an energy-saving hub with the help of operators

Sustainability champions Synergy Grill Technology are urging operators to submit their current gas/electric usage and costs (per kWh) via synergygrill.com/energy-hub/ From this, the brand are hoping to create a hub of information centred around the realities of the...

Synergy Grill Technology Bolster Production with New Manager

Synergy Grill Technology is delighted to announce the appointment of Craig Byrne as their new Production Manager. With 30 years’ of engineering, manufacture and production experience, Craig brings a wealth of skill to the table - which just one month after being...

Catering equipment plea for new Prime Minister Liz Truss

Justin Cadbury, Chairman of Synergy Grill Technology, is calling on the new Prime Minister to urgently implement schemes that make the purchase of energy efficient catering equipment fairer, as in existing support for electric cars, solar panel, heat exchangers etc....

Promoting Environmental Responsibility