17 July 2015
Now let me tell you a story…… How Synergy Grill met the good people at CCE Group Ltd….
It all started when CCE Account Manager Chris Bird found an opportunity at Whiskey Ginger in Borough Market which was just perfect for the Synergy Grill SG1300. Chris had previously been to our offices for a demo and understood the in’s and out’s of the Synergy Grill and had also sold a couple of the SG900 units.
The demo at Whiskey Ginger then led to us spending the day at CCE’s premises cooking yummy food for the staff and demonstrating the Synergy Grills capabilities (even though it was outside and the weather wasn’t exactly kind)!
Being an innovative product the day really piqued the interest of MD Ray Costello and another demo day was arranged to meet with Ray, Chris and Warren Geraghty, the Executive Head Chef of the Galvin Restaurant Group.
Everyone concerned had a fabulous day with our Sales Account Manager and foodie Phil cooking on the grill to display how well it cooked various types of food. Warren was particularly impressed with how moist the food kept – it was definitely more succulent and juicy than the same product cooked off on conventional grills. He also believes that cooking using Synergy’s natural stone base as oppose to metal is the way forward, seasoning like a wok and giving more flavour to the food. Being a ‘Green’ company, he also loved the energy saving achievable by using the grill aswell as the easy clean credentials of both the grill and the ventilation units above.
This week CCE Group Ltd have installed a Synergy SG1300 grill in Whiskey Ginger (who are loving it) and have also installed a unit the Galvin Restaurant Group Café A Vin in Spital Square East London. Chef Jack Boast tweeted a picture whilst charging his hand held vacuum ready for Synergy Grill cleaning in the morning! It’s a hard job but someone’s got to do it!
At Synergy Grill, we are loving working with CCE Group and their customers – especially when they tweet #lovingthegrill …….