23 September 2016
Gary, our international MD of mystery, recently met with Tramshed and Adisa Cooking in sunny Barcelona. The trio knocked their heads together to organise fitting two Synergy Grills into a sparkly new kitchen suite for Tramshed, Shoreditch.
For those that aren’t already in the know, Tramshed is Mark Hix’s chicken-and-steak restaurant within a former East End tram-generator building. It features an installation by Damien Hirst and the menu is designed around chicken and steak to share, alongside seasonal starters and puddings. Above Tramshed sits Mark’s Kitchen Library, an intimate chefs table for 12 guests, surrounded by Mark’s personal cookbook collection – a unique and inviting touch.
Adisa, the expert kitchen designer’s philosophy is that to make a good meal, in addition to having quality ingredients to hand it is necessary to have the material you need to be able to prepare any recipe you think of. Consequently, they listen to each of their customers to build the kitchen that best adapts to their needs.
Adisa perfectly fitted Tramshed’s Synergy Grills (models SG900 and SG1300) into a luxury bespoke kitchen suite. Adisa then flew the sparkly new kitchen back to Good ol’ Blighty and installed it in Tramshed’s Shoreditch venue. The restaurant re-opens Friday 23 September following the refurbishment. Yum.