12 January 2016
Have a read of this interesting article. Did you know that the Synergy Grill produces a lighter, whiter smoke which lessens the strain on ventilation ductwork? Don’t just take our word for it, we have worked with Kenn Tagg from Space Catering and a ventilation specialist to obtain the facts and figures below. Kenn says:
‘Basically we have identified along with our Ventilation Specialist, that the Synergy Grill burns less gas than most of the competition and this in turn means that the Ventilation requirement for the appliances reduces pro rata, to the extent that we have suggested to a major pub restaurant group that choosing the Synergy over the competition negates the need to modify the Ventilation system, however when we tabled an alternative product which was burning 10kW more Gas, we were advised that the Ventilation Fan needed to be increased in size as well as power (Single Phase to 3 Phase) and that the potential overall cost in retro fitting this Chargrill added over £5K to the Ventilation.
The other benefit which yet another major group discovered revolved around the duct cleaning which has to be documented by the Major players who enter into 3, 4 or 6 month cleans depending upon how busy the site is. This customer discovered on a busy trial site that historically got cleaned every 3 months, that when the Duct Cleaning contractor turned up, he was amazed at how clean the duct work was and even challenged the site as to whether another contractor had attended prior to their scheduled visit. This huge group now believe that at a minimum this will save one clean per year at £400 per visit.
This is due to the greatly reduced heavy particulate that is exhausted from traditional Chargrills compared to the fine particulate “dust” that comes of the Synergy Unit.’
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Interviewing customers on why they chose Synergy