We are happy to announce that we won gold in the first ever Innovation Challenge at the Commercial Kitchen Show.
The first round of the challenge saw attendees voting for their favourite innovation. The top nine were entered into the next stage which was giving a 90 second pitch to the judges – Dragon’s Den style!
After that the judges went into a room to talk about us and hash out who would win which prize… which worked out very well for us!
The judges said they were: “Wowed by a British-made design that is an innovation for chargrilling.”
Gary Evans, Managing Director of Synergy Grill said: “We are over the moon to have won a gold award at the first Innovation Challenge. It’s been hard getting a new product off the ground. The thing that always kept us going is that it’s a really great product that has wonderful benefits for its users. Winning this award is validation of all the team’s hard work.”
“The Commercial Kitchen Show was great. We showed the Synergy Grill to some big names like Theo Randall and TGI Fridays which goes to show the calibre of buyers there. It was very niche so the venue was naturally smaller but it’s a classic case of quality over quantity. We’ve already booked for next year.”
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