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Our Customers

Interviews

Why our customers chose Synergy

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We catch up with Zak’s Authentic American Diners

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We strike gold at the Commercial Kitchen Show!

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Ribs & Burgers stop by Synergy HQ

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We speak to Chef Stevie Robson at Suffolk Food Hall

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Find out what Tom Aikens thinks of his Synergy Grill

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We caught up with Boyds Grill and Wine Bar

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Take a peek at who’s using a Synergy Grill!

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Chef Cyrus Todiwala, OBE praises his Synergy Grill

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Interview with Chef Chris Barratt at Galvin Hop

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Head Chef George from The Cock Hemingford Grey

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Case Studies

How the Synergy Grill is helping our customers

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Boyds Grill and Wine Bar, Trafalgar, London

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Gourmet Chicken Company, Maidenhead, Berkshire

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The Horseshoe Inn, Offord Darcy, Cambridgeshire

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The Residence Restaurant & Bar, Nantwich, Cheshire

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Written by Mark Petrou, Editor of Chippychat magazine

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The Abbotsley Golf Club & Hotel, St Neots

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